Barbequed Maine Lobster Tails

Barbequed Maine Lobster Tails
How to cook lobster tail !
INGREDIENTS

• 4 each Maine lobsters (1 lbs.)
• 2 ounces Worcestershire sauce
• 2 ounces soy sauce
• ½ pound margarine or butter
• 2 each lemons, seeds removed
• 2 Tablespoons ketchup
• ½ Tablespoon fresh parsley
• 2 cloves garlic
• ½ teaspoon oregano
• 1 Tablespoon cracked pepper

INSTRUCTIONS
Make sure Maine Lobster is no longer alive before skewering and placing on grill. This can be achieved by sticking paring knife in between eyes of Maine Lobster. Take a long skewer and thread through center of Maine Lobster. On a hot grill, cook Maine Lobster until red in color (usually about 5 minutes per side). Combine remaining ingredients, then sauté slowly under low heat. Pour mixture into small bowl. Remove Maine Lobster from grill and cut into medium pieces. Place a toothpick in each piece of Maine Lobster and dip.
How to cook lobster tail...